He completed his Hotel Management from Authervo College Of Hotel Management.
His speciality is Biryani and Cheesecakes.
He has been conducting classes from past 2 Years.
He teaches baking, Indian Food, Lebanese, Mexican, Italian, Desserts.
Dishes by this trainer
“The idea is to make the ingredients sing, not a grand opera, but a jolly chanson.”
― Marie-Pierre Moine