she the owner and creator of Haute Cuisine, a cooking and baking culinary school located in Mumbai. she has done her masters in Zoology and soon after became a banker.She travelled around the world and gained most of her cooking skills while travelling. While exploring, she got an opportunity to learn from a renowned chef in Singapore and earned her certification in sugar crafting from the PME School located in London.She also learnt from a reputable school in Melbourne, Australia.
Her foodie family loves to explore different restaurants and cuisines. It’s from there that her love for cooking stemmed and she started messing around in the kitchen. They host a lot of parties too and people tend to love the food and desserts.
she has gained recognition from Zee Khana Khazana and was invited to participate in Masterchef India. Currently I have associated with Dlecta and they are a wonderful team to work with.
Dishes by this trainer
“You don’t need more recipes. You need to learn to cook without them.”
― Timothy Ferriss