SANGEETA BHOSLE aims to facilitate every women and those keen for cooking, to learn and experience the culinary pleasures of cooking. She has been in this field from past 10 years.
She began her journey at the tender age of 13, keenly observing her mother cooking delicious food that caught her fancy (and heart), but couldn’t name it and as years passed by, she took the certification in Hotel management and reached her dream destiny as “SANGEETA’S COOKING CLASSES”
Sangeeta’s Cooking Classes provide a wide range of One-Day workshops from cookery to bakery including Indian to International Cuisines.
She solely believes in uplifting our Indian cuisine may it be from masalas to the richest dishes of our culture. Her cooking predefines our Food to be traditionally dressed by the enchanting flavour of Spices and Homemade Masalas.
Hence regenerating the trend of traditional Cooking in today’s technological world, making easy and exciting as it can be…!!
“Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past. -Homaro Cantu”
Dishes by this trainer
Don't eat anything your great-grandmother wouldn't recognize as food. ~Michael Pollan