A professional baker. Completed a certified bakery course for home bakers from Institute of Hotel Management (IHM) Dadar. Expertises in breads, biscuits , cookies, cup cakes, muffins, basic as well as advanced cakes, fondant cakes, khari , puff, croissants, eggless macaroons, doughnuts and all dishes including pastas, starters, and many more.
6-7 students per class for individual attention.
Pure vegetarian cooking as well as baking.
Pure baking with natural ingredients no added chemicals or preservatives.