She has acquired her skills by attending various Workshops.
She has been conducting baking classes from past 9 Years.
Her speciality is Brownies & Chocolates
She teaches Bakery products, Chocolates, Desserts & Eggless + Gelatin Free Desserts.
Dishes by this trainer
“The idea is to make the ingredients sing, not a grand opera, but a jolly chanson.”
― Marie-Pierre Moine