She has been conducting classes for past 10 Years. Her specialties are desserts in a jar, cheesecakes, pies. Brownies being her signature dish, are everyone’s favorite in her near and dear ones. She also conducts classes for Sugar Flowers and fondant.
“Food should be fun. -Thomas Keller”
Dishes by this trainer
“If a cook can't make soup between two and seven, she can't make it in a week.”
― Anthony Trollope