She has learned a variety of desserts and cakes by constantly attending workshops and also by experimenting.
Her Specialties are Red Velvet With Coffee Ganache Cheesecake, Macaroons With Pineapple Curd Filling.
She takes teaches Macaroons, Bakery products, Cupcakes, Weeding cakes/ Tier cakes.
Dishes by this trainer
“The idea is to make the ingredients sing, not a grand opera, but a jolly chanson.”
― Marie-Pierre Moine