She has learned a variety of desserts and cakes by constantly attending workshops and also by experimenting.
Her Specialties are Red Velvet With Coffee Ganache Cheesecake, Macaroons With Pineapple Curd Filling.
She takes teaches Macaroons, Bakery products, Cupcakes, Weeding cakes/ Tier cakes.
Dishes by this trainer
“To eat is a necessity, but to eat intelligently is an art”
― John Smith