She has learned a variety of desserts and cakes by constantly attending workshops and also by experimenting.
Her Specialties are Red Velvet With Coffee Ganache Cheesecake, Macaroons With Pineapple Curd Filling.
She takes teaches Macaroons, Bakery products, Cupcakes, Weeding cakes/ Tier cakes.
Dishes by this trainer
“A dinner made by a great cook is a vision of the world to come.”
― Patricia Storace