Smoked Salmon Canapes

Smoked Salmon Canapes

0 / 5 (0 votes)

10 minutes

Calories: 275.2

Fat: 12.7 g

Saturated fat: 5.9 g

Carbs: 29.5 g

Protein: 12.9 g

Fiber: 3.2 g

Sugar: 2.9 g

Sodium: 916 mg

Share on FacebookPin on PinterestTweet about this on TwitterEmail to someone
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower based on your calorie needs.


  • Multigrain bread slices 16, cut into 3cm diameter rounds
  • D’Lecta cream cheese ½ cup or 75g
  • Smoked salmon 100g
  • Sesame seeds 1 tsp
  • Freshly crushed black pepper
  • Chives a small bunch


  1. Preheat an oven at 180°C.
  2. Toast the bread slices in the oven for 5 minutes.
  3. Mix the D’Lecta cream cheese with freshly crushed black pepper in a small bowl.
  4. Spread the cream cheese on top of the toasted bread.
  5. Tear the smoked salmon with your hands and divide evenly on top of all the toasted bread.
  6. Sprinkle sesame seeds on top of the salmon.
  7. Garnish with 1 inch long chives on top of each toast.


Enjoy it with a smile