Pound Cake Butter Cream Frosting

Pound Cake Butter Cream Frosting

5 / 5 (2 votes)

1 hour, 30 minutes


Calories: 12

Fat: 12

Saturated fat: 12

Carbs: 12

Protein: 12

Fiber: 12

Sugar: 12

Sodium: 12

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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower based on your calorie needs.


  • D’lecta Unsalted Butter 100 Gms
  • Castor Sugar 100 Gms
  • Eggs 2
  • Vanilla 1 Tsp
  • Flour 100 Gms
  • Baking powder 1/4th Tsp
  • D’lecta Unsalted Butter (room Temperature) 100 Gms
  • Icing Sugar 150 Gms
  • Yellow Food Colour Few Drops


  1. Method:
  2. For Pound Cake,
  3. Cream butter and sugar together till light and fluffy.
  4. Whisk the eggs lightly with vanilla and gradually add the eggs to the butter and sugar.
  5. Mix well.
  6. Sieve flour and baking powder together and fold into the butter-sugar- eggs mix.
  7. Pour the Cake mix into a greased bar cake mould and bake at 180°C for 40 minutes.
  8. Once baked, let the cake cool.
  9. For the icing,
  10. Beat unsalted butter lightly.
  11. Add icing sugar and food colour to the butter and beat till light and fluffy.
  12. For Assembling,
  13. Cut slices of pound cake. Thickness should be approximately 0.5 cm.
  14. Trim the edges to make a perfect square like a bread slice.
  15. Heat a pan and grease it with butter. Toast the pound cake slices only on one side till they become golden brown.
  16. Let them cool.
  17. Now spread thin layer of the frosting. Make sure they do not spread out of the edges.
  18. Serve this as a sandwich.