Pizza Quesadillas

37423159 - mexican quesadilla sliced with vegetables and sauces on the table

Pizza Quesadillas

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40 minutes
6 SERVINGS
Basic LEVEL

6

Calories: 12

Fat: 12

Saturated fat: 12

Carbs: 12

Protein: 12

Fiber: 12

Sugar: 12

Sodium: 12

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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Ingredients

  • Wheat Flour – 250 gms
  • Salt – ⅛ th tsp
  • Dry Herbs – ⅛ th tsps
  • Chilli Flakes – ⅛ th tsp
  • Oil – 50 gms
  • Water – 125 gms
  • Dry yeast – 25 gms
  • Sugar – 15 gms
  • Pizza Sauce – 100 gms
  • Bell peppers – 100 gms, Sliced
  • Jalapeno peppers – 2-3 Sliced
  • Dlecta Melto Slices – 10 slices
  • Dlecta shredded Mozzarella – 100 gms

Instructions

  1. Mix Sugar, warm water and dry yeast together and set it aside in a warm place to rise.
  2. Mix flour, salt, herbs, oil and add the yeast.
  3. Knead a soft dough. Knead it till the dough is smooth and soft.
  4. Cover and let the dough rest for 20 mins in a warm place.
  5. Once the dough has risen enough, Knock it back and divide into 40 gms balls.
  6. Roll each dough ball to about 1 mm thickness.
  7. Put 2 slices of melto on one of the circles, and cover with another circle.
  8. Apply Pizza sauce and spread enough vegetables on half circle.
  9. Cover the same half part with Dlecta shredded mozzarella and fold over.
  10. Let it rest for 5 minutes.
  11. Cook in a greased pan over low heat till golden from both sides.