- Bread Slices 10 Nos
- Dlecta Unsalted butter 20 gms
- Peanut Butter 50 gms
- Icing sugar 20 gms
- Chocolate chips 100 gms
- Caramel Sauce 100 gms
- Cut the edges of the bread slices and roll them flat with a rolling pin.
- Mix icing sugar and peanut butter together.
- Apply butter to each slice. Then spread the peanut butter over the bread slice.
- Sprinkle chocolate chips.
- Roll this slice.
- Heat a pan and grease with butter. Arrange these rolls in a heated pan and toast them till golden.