Nutella cheesecake toast

63547940 - delicious breakfast with toast with chocolate nut paste and berries on white table.

Nutella cheesecake toast

5 / 5 (1 votes)

30 minutes


Calories: 12

Fat: 12

Saturated fat: 12

Carbs: 12

Protein: 12

Fiber: 12

Sugar: 12

Sodium: 12

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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower based on your calorie needs.


  • Bread Slices 12 slices
  • Dlecta Cream Cheese 200 gms
  • Castor Sugar 50 gms
  • Egg 3 Nos.
  • Cornflour 20 gms
  • Nutella 100 gms
  • Flour 20 gms
  • Dlecta premium cow Milk 20 gms
  • Dlecta unsalted butter 50 gms
  • Salt ⅛ tsp


  1. Soften the cream cheese. Mix cornflour and sugar together to avoid forming lumps in the batter.
  2. Add the sugar and cornflour into the cream cheese and mix well.
  3. Add one egg gradually into this and mix well.
  4. Once all the ingredients are mixed well, then add the nutella and fold in.
  5. Spread this mix on bread slices and sandwich two slices together.
  6. Roll these sandwiches in dry flour.
  7. Make a batter of 2 eggs and milk. Add salt to taste.
  8. Heat a pan and brush butter on it deliberately.
  9. Dip the sandwiches into the egg batter and put it in the pan to cook.
  10. Slow cook both sides till golden brown.
  11. Sprinkle with icing sugar and serve warm.