Espresso And Chocolate Mousse

Espresso And Chocolate Mousse

4 / 5 (1 votes)

30 minutes
4 SERVINGS
Basic LEVEL

Calories: 12

Fat: 12

Saturated fat: 12

Carbs: 12

Protein: 12

Fiber: 12

Sugar: 12

Sodium: 12

Share on FacebookPin on PinterestTweet about this on TwitterEmail to someone
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Ingredients

  • Dark chocolate 100g plus 1 tbsp grated
  • D’Lecta cooking cream 50g
  • Instant coffee 2 tbsp
  • D’Lecta whipping cream 100g plus 20g
  • Canned cherries 4

Instructions

  1. Chop the dark chocolate into small pieces and keep aside.
  2. Add a spoon of instant coffee powder to the chocolate.
  3. Boil the cooking cream in a pan and pour over the chocolate immediately.
  4. Stir to form a smooth sauce. Let it cool to room temperature.
  5. Whip the whipping cream and fold all except 20g in the chocolate sauce.
  6. Pour in individual glasses and keep in the refrigerator to set.
  7. Serve chilled garnished with 20g whipped cream, cherries and grated chocolate.

Tips

Enjoy it with a smile