Cream Cheese Phirni

Cream Cheese Phirni

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1 hour


Calories: 12

Fat: 12

Saturated fat: 12

Carbs: 12

Protein: 12

Fiber: 12

Sugar: 12

Sodium: 12

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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower based on your calorie needs.


  • Basmati rice 1/3 cup
  • Milk 5 cups
  • Sugar 2/3 cup
  • D’Lecta cream cheese 100g
  • Cardamom powder ¼ tsp
  • D’Lecta whipping cream 200g
  • Almonds 2 tbsp, sliced
  • Pistachio 2 tbsp, sliced


  1. Soak the rice for 15 minutes and then drain.
  2. Heat the milk and reduce till half.
  3. Crush the rice with a rolling pin until coarsely broken.
  4. Add the rice to the milk and let it simmer for 30 minutes.
  5. Once the rice is cooked, add the sugar and cardamom powder.
  6. Cook for 10 more minutes and then let it cool.
  7. Once cooled, fold in the cream cheese.
  8. Whip the cream and fold it in the rice phirnee mixture.
  9. Pour it in earthern pots or glasses.
  10. Chilli it in the refrigerator.
  11. Once chilled, garnish with flaked almonds and pistachios and serve.