Baked chocolate oatmeal

58856043 - chocolate oatmeal with milk of oat bran with banana and blueberries for breakfast a la carte on a gray wooden background.

Baked chocolate oatmeal

0 / 5 (0 votes)

40 minutes
2 SERVINGS

2

Calories: 12

Fat: 12

Saturated fat: 12

Carbs: 12

Protein: 12

Fiber: 12

Sugar: 12

Sodium: 12

Share on FacebookPin on PinterestTweet about this on TwitterEmail to someone
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Ingredients

  • Oats 100 Gms
  • Demerara Sugar 50 gms
  • Salt A pinch
  • Chocolate Chips 30 Gms
  • Almond, Chopped 10 Gms
  • Dlecta Low Fat Milk 100 Gms
  • Bakestar Egg replacer 15 Gms
  • Vanilla Essence 10 Gms

Instructions

  1. Preheat oven to 350 degrees. Grease well an individual sized oven-proof dish/ramekin (at least 12 oz, this will bubble a bit).
  2. Mix all the dry ingredients together.
  3. In a separate bowl, mix the wet ingredients.
  4. Mix together the liquid and dry ingredients. Pour into baking dish.
  5. Use a baking dish where you can only fill in ¾ th of the mix as it may bubble up while cooking.
  6. Bake 30-35 minutes or until top is crispy and oatmeal is relatively firm. Let it cool for 5-10 minutes.
  7. Serve Warm.