Aloo Chaat Tacos

Aloo Chaat Tacos

2 / 5 (1 votes)

30 minutes


Calories: 12

Fat: 12

Saturated fat: 12

Carbs: 12

Protein: 12

Fiber: 12

Sugar: 12

Sodium: 12

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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower based on your calorie needs.


  • Taco shells 4
  • Iceberg lettuce a handful, chopped
  • Potato 2, cubed
  • Onion 1, chopped
  • D’lecta cream cheese 1/4 cup
  • Chaat masala 1 tbsp
  • Green chilli 1, chopped
  • Green coriander a handful, chopped
  • Mint leaves a handful, chopped
  • Tamarind chutney 4 tbsp
  • Oil 2 cups, to deep fry


  1. Heat oil in a pan to deep fry.
  2. Fry the cubed potatoes in the oil until it is golden and crispy.
  3. Drain the potatoes and spread it on a kitchen paper.
  4. Take a bowl and put the fried potatoes, chopped onions, green chilli, coriander, mint leaves, coriander, chaat masala and cream cheese and mix well.
  5. Warm the tacos in an oven for a minute, put some lettuce at the base, put the potato chaat mixture on top of the lettuce and drizzle with tamarind chutney.
  6. Serve immediately.
  7. For tamarind chutney:
  8. Heat 1 tbsp tamarind paste, 1 cup water and 1/2 cup sugar in a pan.
  9. Bring to a boil and reduce till the chutney is 3/4 cup.
  10. Let it cool and use as required.